Current programme
Spring Programme - Year 21
February 18th - Portuguese Wine
March 16th - AGM/Blind Tasting
April 15th - Wine With Chocolate
May 20th - Australian Wine Regions
June 15th - Vertical Tasting Of French Classics
Spring Programme - Year 21
February 18th - Portuguese Wine
March 16th - AGM/Blind Tasting
April 15th - Wine With Chocolate
May 20th - Australian Wine Regions
June 15th - Vertical Tasting Of French Classics